Salumificio Dessilani Antonio S.n.c.

Nebbiolo lard

Produced with Organically grown wine from Bianchi Organic Agriculture Vineyard of Sizzano (Novara).

Azienda Agricola Biologica Bianchi Uva Nebbiolo

D.O.C. Spanna-Nebbiolo Colline Novarese Hillsides red wine

Nebbiolo

Produced with the best grape bunches of Nebbiolo grapes grown on the hillside vineyards in the town of Sizzano at an altitude of 320 metres above sealevel.

COLOUR: Intense Ruby red colour.
PERFUME: Winy, with an aftertaste of wild violets
TASTE: firm body, softly dry.
ALCHOHOL: 12% Volume.
TOTAL ACIDITY: 6,5 g/l.
SERVING INDICATIONS: Serve at 16-18 °C. Open the bottle at least one hour before serving.
SERVE WITH: cold meats and salamis, meat dishes, grilled meats and Roasts.

Nebbiolo lard

Nebbiolo lard is one of the products promoted by the Northern Piedmont-Gattinara and Lands of Nebbiolo Regional Winery Promotion Association.

Founded on the 10th of July 1999 under the presidency of Gian Mario Scribante the Winery association's main purpose is to promote local wines and local food traditions and wine/food combinations. The Main office is in Villa Poalotti in Gattinara (VC). Its magnificent inner courtyard shaded by a centenary Lime tree, is characteristic of the architecture of the end of the last century.

Enoteca regionale di Gattinara e delle Terre del Nebbiolo del Nord Piemonte

Updated February 25^th 2006