SALMON SALAMI

Before you turn up your nose, try it: you won’t be the first to be deliciously surprised! An unusual and surprising delicateness: the taste of the smoked salmon is perfectly wed with and exalts the flavour of the salami. A carefully and well balanced equilibrium among the ingredients makes it adapted to all circumstances, from a casual snack to an important starter. We advise you to consume it fresh, better if accompanied by white wine.

Produced with accurately selected high quality Pork meats, it does not contain milk derivatives, and so is perfectly indicated for people who suffer from milk protein intolerance.

The first production Lot , from the 5th November 2003 confirms as he first and only producer of this speciality in Italy.

Updated March 1^st 2004