WALNUT SALAMI

This product smells of autumn. The high nutritional value of walnut is much appreciated for its broad use in Italian cuisine.
We had the best walnuts wed our salamis, paying much attention to a balanced selection of all the ingredients. The result is a flavoured, charming, well-balanced product that needs to be accompanied with a strong character red wine of the Novarese hills.

Produced with accurately selected high quality pork meats, it does not contain milk derivates, and so is perfectly indicated for people who suffer from milk protein intolerance.

Updated March 5^th 2006